Aromatic herbs and soft cheeses. Also excellent with fish and seafood. Ribolla Gialla is a native wine, straw yellow in colour. Its organoleptic characteristics include a floral and fragrant aroma, a dry, fresh and light flavour, with a fairly high acidity. Perfect to accompany cold appetizers, soups and first courses based on vegetables, creams and veloutés, as well as fish, seafood, aromatic herbs and soft cheeses. It is a perfect wine to accompany light and fresh dishes, giving a touch of elegance and freshness to each sip.