Cabernet Sauvignon is a ruby-red wine with a tendency to violet, with a full, intense and velvety flavour. Its pleasant herbaceous aroma makes it a wine appreciated by many. It pairs perfectly with cold cuts, red meats and tasty cheeses. It is recommended to serve Cabernet Sauvignon at a temperature of 18-20 °C, to fully appreciate its complex and enveloping flavours. Buy this quality wine now and enjoy an unforgettable gastronomic experience.